Coffee for the good of science

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Coffee breaks help generate a rapport between colleagues and avoid the need to settle disputes with cage matches. Image: mmaweekly.com

 

Locked away in our laboratories, researchers tussle for access to equipment and resources. The overriding sensation is a tense mutual respect. We generally acknowledge each other’s space and equipment but this respect is tenuous and can breakdown in an instant.

Something can go slightly wrong on a project and suddenly next week’s deadline is ominously close and that person needs all the equipment RIGHT NOW. This then encroaches on other people’s deadlines as resources they have booked and planned to use are suddenly inaccessible, and the whole ‘mutual respect’ thing descends into cage matches.

That isn’t quite true. We haven’t got a cage in the lab yet but I’m sure it’s included in next year’s budget.

This is one of the key reasons why research institutes usually have a ‘social club’. It’s a way of forcing people to get to know each other outside the lab in friendly environments and even footing. The same can be said for such activities as ‘lunch’ or ‘coffee breaks’.

Anything that involves the coming together of people – preferably in combination with food and drink intake – can improve relations.

As science becomes more multidisciplinary, being able to get along with other people who are not quite in the same team or have the same objectives is an increasingly important skill. Getting out of the lab and gathering around food with colleagues is a simple but effective method for creating better relationships and building stronger teams.

So go on, put down that pipette and have a coffee. It’s for the good of science.

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